Category: Flooring

When people ask me why polyurethane screed is so common in food factories, I usually answer from site experience, not specs. I’ve worked in dairies, meat plants, bakeries, bottling halls, and kitchens where hot washdowns, acids, fats, sugars, and constant pallet traffic all hit the floor at the same time. Standard epoxy just doesn’t last…

As per industry standards, MMA flooring is a strong resin system that lasts very long. Regarding its performance, this flooring type gives excellent results for many years. Basically, I’ve seen it change floors in industrial places and food processing units – the same transformation works everywhere. As per building requirements, MMA flooring creates one smooth…