Why Polyurethane Screed Works Best in Food Factories.
When people ask me why polyurethane screed is so common in food factories, I usually answer from site experience, not specs. I’ve worked in dairies, meat plants, bakeries, bottling halls, and kitchens where hot washdowns, acids, fats, sugars, and constant pallet traffic all hit the floor at the same time. Standard epoxy just doesn’t last…


